Recipes

One recipe, two desserts, and not a spoonful of chocolate wasted. Our Chocolate Oatmeal Lava Tarts pair crisp, toasted chocolate oats with a silky 72% dark chocolate centre, then transform any remaining filling into beautifully simple chocolate pots. No additional sweetener, just real ingredients, deep cacao and a rather lovely way to spend a Sunday afternoon.

When the dark chocolate Bounty disappeared, it left a coconut-shaped gap in many hearts. Our homemade version brings it back with creamy coconut, rich 80Noir Ultra dark chocolate, and real ingredients that deliver indulgence without the sugar overload. Naturally gluten-free, dairy-free and freezer-friendly, these bars are perfect for Wimbledon afternoons, cosy evenings, and moments when only chocolate will do.

Savour the decadence of our coeliac-friendly Dark Chocolate Mini Snickers recipe, a delightful blend of our 80Noir Ultra dark chocolate, nutty peanut butter, roasted peanuts, and sweet Medjool dates. This vegan-friendly, easy-to-make treat doesn't just burst with flavour but also boasts mind-body benefits that contribute to your health. Dive into this deliciously simple recipe and explore the wholesome goodness of guilt-free indulgence.