Higher cacao
Our adult range begins at 72% and moves through 87.5% to 100% cacao.
Gentler by Design
Sometimes what isn't there matters too.
Higher cacao. Less sugar. Real chocolate. Deliberate choices.
80Noir Ultra® isn't about adding more for the sake of it.
It's about making thoughtful choices around cacao, sugar, ingredients and the way chocolate fits into real life.
A little less noise. A little more chocolate.
Our approach
More isn't automatically better.
Wellness products often begin by asking what else they can add.
We prefer to ask a slightly different question:
What actually needs to be there?
Great cacao. Enough sweetness. Thoughtful formulation. Extraordinary flavour.
Then leave room for the chocolate itself.
Designed deliberately
Four choices shape the chocolate.
Less sugar
Rather than making sweetness the starting point, we let cacao carry more of the experience.
Gluten-free
Our chocolate is formulated with gluten-free enjoyment in mind, without treating it as an afterthought.
No palm oil
Another deliberate choice in keeping the ingredient philosophy considered and straightforward.
Less sugar
Let cacao do more of the talking.
Much of conventional hot chocolate is built around sweetness.
Our approach begins with cacao.
As the cacao percentage increases, the balance of the chocolate changes — becoming darker, deeper and less reliant on sugar for its character.
And at 100%, there is no added sugar at all.
72%
Smooth, rounded and a gentle introduction
to higher-cacao chocolate.
87.5%
Greater cacao depth with deliberately restrained sweetness.
100%
Pure cacao mass and cocoa butter.
No added sugar.
Gluten-free thinking
Inclusive shouldn't mean compromised.
Choosing gluten-free food shouldn't mean choosing something that feels like the alternative version.
Our approach has always been to make chocolate that stands on flavour first.
Rich cacao. Beautiful texture. Thoughtful ingredients.
The fact that it is gluten-free should not be the most interesting thing about it.
Always check the current product packaging and ingredient
information for the specific blend you are purchasing,
particularly where individual dietary requirements or allergies apply.
No palm oil
Some ingredients simply don't need a place in the chocolate.
Palm oil isn't part of the 80Noir Ultra® chocolate philosophy.
Our focus remains on cacao, cocoa butter and the ingredients that genuinely contribute to the flavour and experience we want to create.
Not more ingredients. Better decisions.
Real chocolate first
Function shouldn't require chocolate to stop being chocolate.
We don't begin with an instant drink powder and try to make it taste vaguely chocolatey.
We begin with actual chocolate.
Cacao mass. Cocoa butter. The depth, texture and flavour that come with it.
If the chocolate isn't delicious,
the rest of the conversation hardly matters.
Go Inside Cacao →
Make it your way
Considered doesn't have to mean complicated.
One chocolate can become very different rituals depending on how you prepare it.
Dark & direct
Let the cacao take centre stage with a shorter, more intense water-based serve.
Soft & creamy
Use the milk you enjoy for a rounder, gentler and more indulgent texture.
Find your balance
Combine water and milk to create the intensity and texture that suits your own ritual.
Gentler by Design
Chocolate doesn't need to be complicated to be considered.
Higher cacao. Less sugar. Gluten-free formulation. No palm oil. Real chocolate.
Thoughtfully made. Beautifully simple.
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