Recipes
Indulgent, crunchy, and gloriously chocolatey - these homemade Gluten-Free Tim Tams are my better-for-you twist on the Aussie classic! With rich malted biscuits, a velvety cocoa filling, and a glossy 72% dark chocolate coating made with our Happy Cocoa Club Hot Chocolate, they’re a deliciously wholesome treat the whole family will love.
These crunchy, chocolate-coated energy bites are packed with peanut butter, protein, and 80Noir Ultra dark chocolate, the perfect functional snack to fuel your day. Easy to make, fun to eat, and full of mood-boosting, brain-loving benefits.
Chocolate for breakfast? Absolutely. This brownie batter blended oatmeal is rich, moorish, and full of anti-inflammatory power. Made with 87.5% 80Noir Ultra dark chocolate, oats, chia, and almond butter: it’s coeliac-safe, protein-packed, and perfect for energising your morning.