Recipes
Looking for a refreshing summer chocolate drink? This elegant iced recipe combines our 72% dark drinking chocolate with floral hibiscus and naturally sweet jujube dates to create a beautifully balanced cacao ritual that's perfect for warm days.
Indulgent, crunchy, and gloriously chocolatey - these homemade Gluten-Free Tim Tams are my better-for-you twist on the Aussie classic! With rich malted biscuits, a velvety cocoa filling, and a glossy 72% dark chocolate coating made with our Happy Cocoa Club Hot Chocolate, they’re a deliciously wholesome treat the whole family will love.
These crunchy, chocolate-coated energy bites are packed with peanut butter, protein, and 80Noir Ultra dark chocolate, the perfect functional snack to fuel your day. Easy to make, fun to eat, and full of mood-boosting, brain-loving benefits.
This brownie batter blended oatmeal turns gluten-free oats, chia seeds, almond butter, dates and 87.5% dark chocolate into a smooth, pudding-like breakfast. Blend in minutes, chill for an hour or overnight, then finish with berries, cacao nibs or chopped nuts.
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