Recipes
A Swedish chocolate cake with a delicate crust and irresistibly soft, sticky centre. Made with 80Noir Ultra 87.5% and 100% dark chocolate, this naturally gluten-free-ingredient recipe is all about letting real chocolate take centre stage.
One recipe, two desserts, and not a spoonful of chocolate wasted. Our Chocolate Oatmeal Lava Tarts pair crisp, toasted chocolate oats with a silky 72% dark chocolate centre, then transform any remaining filling into beautifully simple chocolate pots. No additional sweetener, just real ingredients, deep cacao and a rather lovely way to spend a Sunday afternoon.
A rich gluten free chocolate gingerbread marble loaf cake swirled with dark chocolate and warming spices. Soft, comforting and perfect for cosy baking rituals, sharing and seasonal moments.
A refreshing Black Forest dark chocolate smoothie packed with berries, cacao and plant protein. Gluten free, antioxidant-rich and ready in just 3 minutes for the perfect summer wellness ritual.
There is something deeply comforting about a warm cookie fresh from the oven. These Cherry Chocolate Oat Cookies elevate that simple pleasure with juicy dried cherries, rich 87.5% dark chocolate, gluten-free oats and creamy hazelnut chocolate butter. Naturally gluten-free and wonderfully satisfying, they are the perfect companion to an afternoon tea, a dark hot chocolate ritual, or a quiet moment of indulgence.
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