Recipes

Plant based dark chocolate cooler, our chocolate doesn’t always have to be a “hot” chocolate and sometimes you just want it over ice, well here is one of the latest trendy ways.. made with sweetened vanilla coconut cream poured over...
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A sumptuous drink made with love .
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We fancied making something a little different! This Dark Chocolate Chilli is the perfect combo of sweet, savoury, spicy and rich.
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When you need an extra, extra boost, try this on for size! A shot combo of espresso and 80Noir Ultra. Quick as a flash to make and tastes heavenly.

This is the easiest and most delicious cake I have ever tried. The foundation of the recipe is based off Nigella Lawson, but I've tweaked it a little as I love licorise, it gives such a beautiful hum and depth of flavour to the cake.
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