Recipes
One dough, two delicious cookies. These dark chocolate pecan praline cookies combine 80Noir Ultra 72% and 87.5% dark chocolate with a homemade caramelised pecan filling. Make six indulgent praline-centred cookies and six classic chocolate cookies, all from one gluten-free flour dough. Perfect for weekend baking and even better dunked into hot chocolate.
One recipe, two desserts, and not a spoonful of chocolate wasted. Our Chocolate Oatmeal Lava Tarts pair crisp, toasted chocolate oats with a silky 72% dark chocolate centre, then transform any remaining filling into beautifully simple chocolate pots. No additional sweetener, just real ingredients, deep cacao and a rather lovely way to spend a Sunday afternoon.
Rich gluten free double dark chocolate cookies made with almond flour, cocoa and real dark chocolate. Soft, chewy and deeply chocolatey, with a more mindful take on the everyday cookie ritual.
These no-bake dark chocolate jujube energy bars combine naturally sweet dried jujubes, raw nuts, cacao and creamy nut butter beneath a crisp dark chocolate layer. Fudgy, rich and simple to prepare, they are ideal for chilled summer snacks, afternoon bites or an easy after-dinner treat.
Prepare three mornings at once with these strawberry chia and ultra-dark chocolate overnight oats. Layered with homemade strawberry jam, gluten-free oats, Greek yoghurt, flaxseed, nuts and pieces of 87.5% dark chocolate, each jar provides a satisfying combination of fibre, protein, fruit and real cacao.
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