Recipes
When the dark chocolate Bounty disappeared, it left a coconut-shaped gap in many hearts. Our homemade version brings it back with creamy coconut, rich 80Noir Ultra dark chocolate, and real ingredients that deliver indulgence without the sugar overload. Naturally gluten-free, dairy-free and freezer-friendly, these bars are perfect for Wimbledon afternoons, cosy evenings, and moments when only chocolate will do.
This brownie batter blended oatmeal turns gluten-free oats, chia seeds, almond butter, dates and 87.5% dark chocolate into a smooth, pudding-like breakfast. Blend in minutes, chill for an hour or overnight, then finish with berries, cacao nibs or chopped nuts.