Recipes
Some chocolate moments are just for you. Discover our rich, gooey dark chocolate mug cake, made from scratch in under 10 minutes with 80Noir Ultra 87.5% and 100% chocolate. Just 90 seconds in the microwave for a beautifully soft, indulgent treat. Add warm chocolate custard for the ultimate moment of indulgence.
A Swedish chocolate cake with a delicate crust and irresistibly soft, sticky centre. Made with 80Noir Ultra 87.5% and 100% dark chocolate, this naturally gluten-free-ingredient recipe is all about letting real chocolate take centre stage.
One dough, two delicious cookies. These dark chocolate pecan praline cookies combine 80Noir Ultra 72% and 87.5% dark chocolate with a homemade caramelised pecan filling. Make six indulgent praline-centred cookies and six classic chocolate cookies, all from one gluten-free flour dough. Perfect for weekend baking and even better dunked into hot chocolate.
One recipe, two desserts, and not a spoonful of chocolate wasted. Our Chocolate Oatmeal Lava Tarts pair crisp, toasted chocolate oats with a silky 72% dark chocolate centre, then transform any remaining filling into beautifully simple chocolate pots. No additional sweetener, just real ingredients, deep cacao and a rather lovely way to spend a Sunday afternoon.
Prepare three mornings at once with these strawberry chia and ultra-dark chocolate overnight oats. Layered with homemade strawberry jam, gluten-free oats, Greek yoghurt, flaxseed, nuts and pieces of 87.5% dark chocolate, each jar provides a satisfying combination of fibre, protein, fruit and real cacao.
English
French
German
Italian
Spanish