Recipes
Indulgent, crunchy, and gloriously chocolatey - these homemade Gluten-Free Tim Tams are my better-for-you twist on the Aussie classic! With rich malted biscuits, a velvety cocoa filling, and a glossy 72% dark chocolate coating made with our Happy Cocoa Club Hot Chocolate, they’re a deliciously wholesome treat the whole family will love.
These no-bake cookie dough bites are creamy, chocolatey, and full of anti-inflammatory goodness. Made with real 80Noir Ultra dark chocolate, almond flour, and maple syrup, they’re the perfect coeliac-safe, gut-friendly snack. No baking, no sugar crashes, just clean, crave-worthy chocolate fuel.
Chocolate for breakfast? Absolutely. This brownie batter blended oatmeal is rich, moorish, and full of anti-inflammatory power. Made with 87.5% 80Noir Ultra dark chocolate, oats, chia, and almond butter: it’s coeliac-safe, protein-packed, and perfect for energising your morning.
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