Recipes
Prepare three mornings at once with these strawberry chia and ultra-dark chocolate overnight oats. Layered with homemade strawberry jam, gluten-free oats, Greek yoghurt, flaxseed, nuts and pieces of 87.5% dark chocolate, each jar provides a satisfying combination of fibre, protein, fruit and real cacao.
Indulgent, crunchy, and gloriously chocolatey - these homemade Gluten-Free Tim Tams are my better-for-you twist on the Aussie classic! With rich malted biscuits, a velvety cocoa filling, and a glossy 72% dark chocolate coating made with our Happy Cocoa Club Hot Chocolate, they’re a deliciously wholesome treat the whole family will love.
These no-bake cookie dough bites are creamy, chocolatey, and full of anti-inflammatory goodness. Made with real 80Noir Ultra dark chocolate, almond flour, and maple syrup, they’re the perfect coeliac-safe, gut-friendly snack. No baking, no sugar crashes, just clean, crave-worthy chocolate fuel.
This brownie batter blended oatmeal turns gluten-free oats, chia seeds, almond butter, dates and 87.5% dark chocolate into a smooth, pudding-like breakfast. Blend in minutes, chill for an hour or overnight, then finish with berries, cacao nibs or chopped nuts.
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