Recipes
Indulgent, crunchy, and gloriously chocolatey - these homemade Gluten-Free Tim Tams are my better-for-you twist on the Aussie classic! With rich malted biscuits, a velvety cocoa filling, and a glossy 72% dark chocolate coating made with our Happy Cocoa Club Hot Chocolate, they’re a deliciously wholesome treat the whole family will love.
When the dark chocolate Bounty disappeared, it left a coconut-shaped gap in many hearts. Our homemade version brings it back with creamy coconut, rich 80Noir Ultra dark chocolate, and real ingredients that deliver indulgence without the sugar overload. Naturally gluten-free, dairy-free and freezer-friendly, these bars are perfect for Wimbledon afternoons, cosy evenings, and moments when only chocolate will do.
There is something deeply comforting about a warm cookie fresh from the oven. These Cherry Chocolate Oat Cookies elevate that simple pleasure with juicy dried cherries, rich 87.5% dark chocolate, gluten-free oats and creamy hazelnut chocolate butter. Naturally gluten-free and wonderfully satisfying, they are the perfect companion to an afternoon tea, a dark hot chocolate ritual, or a quiet moment of indulgence.
These crunchy, chocolate-coated energy bites are packed with peanut butter, protein, and 80Noir Ultra dark chocolate, the perfect functional snack to fuel your day. Easy to make, fun to eat, and full of mood-boosting, brain-loving benefits.
This brownie batter blended oatmeal turns gluten-free oats, chia seeds, almond butter, dates and 87.5% dark chocolate into a smooth, pudding-like breakfast. Blend in minutes, chill for an hour or overnight, then finish with berries, cacao nibs or chopped nuts.
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