Recipes
One dough, two delicious cookies. These dark chocolate pecan praline cookies combine 80Noir Ultra 72% and 87.5% dark chocolate with a homemade caramelised pecan filling. Make six indulgent praline-centred cookies and six classic chocolate cookies, all from one gluten-free flour dough. Perfect for weekend baking and even better dunked into hot chocolate.
Crisp at the edges, deeply chocolatey and made for dunking. These Double Dark Chocolate Cookie Fries combine finely ground 100% 80Noir Ultra with pieces of 87.5% dark chocolate for a playful, grown-up take on the classic chocolate cookie. Make a batch on Sunday and try to make them last the week.
Rich gluten free double dark chocolate cookies made with almond flour, cocoa and real dark chocolate. Soft, chewy and deeply chocolatey, with a more mindful take on the everyday cookie ritual.
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