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Healthy Dark Chocolate Jujube Energy Bites

Healthy Dark Chocolate Jujube Energy Bites

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80Noir Ultra No-Bake Recipes

Healthy Dark Chocolate Jujube Energy Bites

Fudgy, no-bake cacao bites made with dried jujubes, nuts, nut butter and a glossy dark chocolate coating.

When you want something that feels like a decadent chocolate truffle without switching on the oven, these chilled jujube energy bites are wonderfully simple. Dried jujubes create a naturally sweet, softly textured centre, while nuts, cacao and dark chocolate bring richness, depth and a satisfying finish.

No oven required No cooking Roll, coat and chill Made with 72% or 87.5% dark chocolate
Healthy dark chocolate jujube energy bites

Ingredients

A short list of whole ingredients comes together to create a dense, fudgy centre with a crisp dark chocolate finish.

For the Jujube Energy Bites

  • 150g dried jujube dates, pitted
  • 100g raw walnuts or almonds
  • 2 tbsp unsweetened cacao or cocoa powder
  • 2 tbsp creamy almond butter or peanut butter
  • A small pinch of flaky sea salt
Texture note: Finely processed dried jujubes retain a gentle, spongy chew that gives the centre a little natural texture beneath the smooth chocolate coating.

For the Dark Chocolate Coating

  • 100g 72% or 87.5% 80Noir Ultra dark chocolate
  • 1 tbsp coconut oil
  • A small pinch of flaky sea salt, for finishing
Chocolate choice: Use the 72% blend for a softer, rounder finish or 87.5% for deeper cacao intensity and less sweetness.

Method

Soften the jujubes if needed, blend the centre, roll into individual bites and finish with a smooth dark chocolate coating.

  1. If the dried jujubes feel particularly tough or dry, place them in a heatproof bowl and cover with boiling water. Leave to soften for 5 minutes.
  2. Drain the jujubes thoroughly and pat them dry with kitchen paper. Excess water can make the mixture too soft. 
  3. Add the pitted jujubes and raw walnuts or almonds to a food processor. Pulse until coarsely chopped. May have to wiggle them around. 
  4. Add the cacao powder, nut butter and a pinch of flaky sea salt.
  5. Process continuously for approximately 1–2 minutes, stopping to scrape down the sides when needed, until the mixture clumps together into a sticky, uniform dough.
  6. Take small portions of the mixture and pop them into a squares of a silicon mold or roll them into balls.
  7. Arrange the rolled energy bites on a parchment-lined plate or tray and chill for approximately 15 minutes while you prepare the chocolate.
  8. Place the dark chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each, until glossy and smooth.
  9. Pour the melted chocolate on top of the date mixture. Or pop the energy ball in. 
  10. Return each coated bite to the parchment-lined tray.
  11. Finish with a very small sprinkle of flaky sea salt while the chocolate is still wet.
  12. Place in the freezer for 20–30 minutes, or chill in the refrigerator for approximately 1 hour, until the chocolate coating is completely firm.
Alternative finish: Rather than coating each bite completely, drizzle the melted chocolate over the tops for a lighter, more rustic finish.

Why These Energy Bites Feel More Satisfying

The combination of fruit, nuts, nut butter and dark chocolate creates a more substantial snack than a conventional sweet bite alone.

Dried Jujubes

Jujubes provide natural fruit sweetness, chew and texture alongside naturally occurring fibre and plant compounds.

Walnuts or Almonds

Nuts bring plant protein, fibre, texture and unsaturated fats, helping each bite feel rich and substantial.

Nut Butter

Almond or peanut butter binds the mixture while adding creaminess, protein and a softly roasted flavour.

Dark Chocolate

High-cacao chocolate adds depth, contrast and naturally occurring cocoa polyphenols, with less sugar than many standard coatings.

A note on sweetness: These bites contain no added refined sugar in the jujube centre, but dried fruit and dark chocolate still contribute naturally occurring sugars. They are rich and energy-dense, so one or two may be very satisfying.

The Texture

Dense and fudgy inside, crisp and glossy outside, with a gentle jujube chew running through every bite.

Dark chocolate coated jujube energy bites

Fudgy Jujube Centre

Once blended with nuts and nut butter, the jujubes form a sticky, truffle-like centre with a little natural texture left behind.

Dark Chocolate Shell

Chilling the melted chocolate creates a thin, firm coating that contrasts beautifully with the softer centre beneath.

Keep them chilled for a firmer shell, or allow them to sit at room temperature for a few minutes before eating for a softer, more truffle-like texture. But be careful as they might melt in this heat. 

Storage & Serving

Keep these energy bites chilled for the best texture and enjoy them whenever the day calls for something rich but considered.

Keep Refrigerated

Store in an airtight container in the refrigerator, where the bites should keep well for approximately one week.

Freeze For Later

Freeze between sheets of parchment and allow them to soften briefly before eating.

Afternoon Snack

Serve one or two bites with tea, coffee or a short cacao drink when the afternoon calls for something rich.

After-Dinner Bite

Serve chilled as a simple, truffle-like finish to a meal.

The Final Serve

Naturally sweet jujubes, roasted nuts and a glossy dark chocolate shell come together in a chilled no-bake energy bite that feels indulgent, practical and beautifully simple.

Explore Dark Chocolate

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