When you need an extra, extra boost, try this on for size! A shot combo of espresso and 80Noir Ultra. Quick as a flash to make and tastes heavenly.
A delicious brew with ginger, cinnamon, cayenne and anise – the perfect pick me up!Continue reading
This is the perfect cut-and-come again cake for any time of the year. It lasts for ages, but has the squidgy fabulousness of something so much less serviceable-sounding. Don't worry too much about the list of ingredients, its a very simple plonk in a bowl cake. The only complicated part is to wrap the tin in brown paper.Continue reading
The perfect way to try something new with our 80Noir Ultra chocolate beads... Not going to lie, they aren't that easy to make (unless you are a choux master!) but they are worth the try.Continue reading