Autumn Hot Dark Chocolate Recipes: Maple Pecan

Autumn Hot Dark Chocolate Recipes: Maple Pecan

Embrace the cosy spirit of autumn with this indulgent maple pecan dark hot chocolate recipe. The perfect balance of sweet, rich flavours and a warm hug in a mug, this delightful beverage is not only a treat for your taste buds but also boasts various mind-body benefits. In this post, we'll explore the unique flavour combination, uncover its feel-good effects, and answer five frequently asked questions.


  • 140ml GF unsweetened almond milk or oat milk
  • 20-25g 80Noir Ultra dark chocolate beads
  • half tsp maple syrup
  • pinch of sea salt
  • crushed pecans for topping


  1. In a saucepan, heat the almond milk over low heat.
  2. Whisk in unsweetened dark chocolate beads, maple syrup, and sea salt until well combined.
  3. Simmer for 5 minutes, stirring occasionally.
  4. Pour into mugs and top with crushed pecans before serving.

Mind-Body Benefits:

Maple pecan dark hot chocolate offers numerous mind-body benefits that make it the ideal beverage for chilly autumn evenings:

  1. Dark Chocolate – Rich in antioxidants, dark chocolate can help neutralize free radicals and protect your body against oxidative stress. Moreover, it stimulates the release of endorphins, improving mood and reducing stress levels.
  2. Maple Syrup – A natural sweetener known for its vitamins and minerals, maple syrup adds a distinct sweetness to the hot chocolate. It can be a healthier alternative to processed sugar.
  3. Pecans – Packed with healthy fats and essential nutrients, pecans contribute to brain health and can help reduce inflammation in the body.
  4. Comfort Factor – There's something incredibly comforting about sipping a warm, flavorful drink on a cool autumn day. The mind-body connection within this cozy ritual can help alleviate anxiety and promote relaxation.

Top 5 FAQs:

1. Can I use a different type of chocolate?
Yes! Although this recipe calls for dark chocolate, you can experiment with milk or white chocolate if you prefer a different flavour profile.

2. What non-dairy milk works best in this recipe?
You can use almond milk, cashew milk, or oat milk as great alternatives. Each offers a unique consistency and taste but works well in this recipe. just make sure thy are GF. 

3. Can I make this hot chocolate vegan?
Absolutely! Replace the regular milk with a non-dairy option.

4. Is there any alternative for maple syrup?
If you're looking for an alternate sweetener, honey or agave nectar makes a good substitute for maple syrup in this recipe.

5. Can I store leftover hot chocolate?
Stored in an airtight container in the refrigerator, leftover hot chocolate can last up to 3 days. Reheat on low heat until warm enough to enjoy.

Leave a comment

Please note, comments must be approved before they are published