Recipes
Some chocolate moments are just for you. Discover our rich, gooey dark chocolate mug cake, made from scratch in under 10 minutes with 80Noir Ultra 87.5% and 100% chocolate. Just 90 seconds in the microwave for a beautifully soft, indulgent treat. Add warm chocolate custard for the ultimate moment of indulgence.
A Swedish chocolate cake with a delicate crust and irresistibly soft, sticky centre. Made with 80Noir Ultra 87.5% and 100% dark chocolate, this naturally gluten-free-ingredient recipe is all about letting real chocolate take centre stage.
One dough, two delicious cookies. These dark chocolate pecan praline cookies combine 80Noir Ultra 72% and 87.5% dark chocolate with a homemade caramelised pecan filling. Make six indulgent praline-centred cookies and six classic chocolate cookies, all from one gluten-free flour dough. Perfect for weekend baking and even better dunked into hot chocolate.
Soft, fluffy and gloriously chocolatey. These Double Chocolate Cinnamon Rolls combine 80Noir Ultra 87.5% dark chocolate dough with a buttery 72% chocolate and cinnamon swirl, finished with a silky chocolate cream cheese ganache. A beautifully indulgent weekend bake, made for slow mornings and sharing.
Crisp at the edges, deeply chocolatey and made for dunking. These Double Dark Chocolate Cookie Fries combine finely ground 100% 80Noir Ultra with pieces of 87.5% dark chocolate for a playful, grown-up take on the classic chocolate cookie. Make a batch on Sunday and try to make them last the week.
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