changing perceptions on chocolate
What do we mean?
Since 1847 when Andrew Fry founded the first chocolate bar with sugar. The idea that chocolate is a guilty treat, indulgence and something to have rarely has grown exponentially as with the growth of consumerism.
That said, the true history of cacao is simple, wholesome, as well as holistically nutritious to our mind body and soul and the opposite of what is has become today.
Let us show you how 80Noir Ultra differs from all the other brands out there and is going back to the roots of what cacao is.
Why we are different...
The damage it does
Mental health has declined from 1 in 4 to 1 in 3 over the past 2 years. Sugar being a major contributing factor.
Increased levels of obesity and diabetes worldwide: WHO estimate 167M people will be obese by 2025
Leading hot chocolate suppliers have >20g+ of sugar per serving which cultivates the "guilty treat, indulgence" and over 50%+ of your daily recommended amount (DRA) of sugar however 80Noir Ultra knocks that on the head and changes that.
This amount of sugar aids in weight gain, increased diabetes, increased chances of diseases and reduces mental health and wellbeing.
The bitterness factor
Cacao in its original form is very bitter and dry to taste, it is a plant based superfood with amazing mind body properties but in this day and age, too many people are pre-programmed to prefer sweeter chocolate than dark chocolate.
Thats why we have created a dark 80.3% chocolate by using beans from Tanzania, Ecuador & Dominican Republic to create a 2nd Generation Award Winning Recipe. With this we have removed the bitterness so that you can enjoy all the benefits of real superfood greatness in a luxurious, decadent drink without compromising on quality but looking after your mind body wellbeing.
Chocolate is a feel good food but it's also much more than that and can help you from mental clarity, anxiety and improving your day to day in a positive and balanced way.