Brownie Batter for Breakfast? Yes Please. (And It's Good for You Too)

Forget bland breakfasts. This Brownie Batter Blended Oatmeal is rich, chocolatey, and seriously moorish - with a smooth, pudding-like texture that feels indulgent but fuels your body with intention.

Made with our 87.5% 80Noir Ultra dark chocolate, chia seeds, and almond butter, this blend is loaded with fibre, healthy fats, and anti-inflammatory goodness. It's a coeliac-friendly, refined sugar-free way to start your day strong: without the mid-morning crash.

🍫 Recipe: Brownie Batter Blended Oatmeal

Ingredients:

• ⅓ cup gluten-free rolled oats

• 1 scoop chocolate protein powder (I use either Hunter & Gather or Welleco)

• 1 tbsp cocoa powder

• 1 tbsp 87.5% 80Noir Ultra dark chocolate (shaved or melted)

• 1 tbsp chia seeds

• ½ tbsp almond butter

• ¾ cup almond milk

• 2 soft pitted dates (remove stones)

Instructions:

1. Blend all ingredients on high until smooth and creamy.

2. Pour into a jar or bowl and let it chill in the fridge for at least 1 hour (or overnight).

3. Optional toppings: cacao nibs, chopped nuts, or an extra drizzle of almond butter.

4. Grab a spoon and enjoy, brownie batter vibes, no guilt attached.

💥 Why It Works for You

✨ Anti-Inflammatory Boost
Dark chocolate (especially our 87.5% blend) is packed with flavanols, which help reduce inflammation and support heart and joint health, a powerful way to ease morning stiffness or soreness.

🧠 Brain + Mood Support
This combo of magnesium-rich chocolate, chia, and slow-releasing oats supports better focus, balanced energy, and less stress. Perfect for school runs, morning meetings, or workouts.

🌱 Gut + Hormone Friendly
Naturally sweetened with dates, dairy-free, and full of prebiotic fibre — this is chocolate you can feel really good about.

💬 And yes... it actually tastes like brownie batter. 👀