Halloween Fun

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Dark Halloween hero with chocolate and spooky scene

Spooky, Sweet & a Little Bit Dark

7 Gluten-Free Chocolate Recipes

This spooky season, swap sugar overload for smarter indulgence. Our Halloween bakes use 80Noir dark chocolate to deliver deep flavour with less sugar—perfect for little witches, grown-up ghouls, and everyone in between. All recipes are gluten-free and coeliac-friendly.

Graveyard brownie sheet with chocolate soil

🪦 Graveyard Brownie Sheet

Fudgy brownies topped with chocolate “soil” & biscuit tombstones. Coeliac-friendly crowd-pleaser.

Chocolate tombstones with date caramel

⚰️ Chocolate Tombstones

Snap-crack shells with gooey date-caramel centres. Scarily smooth inside.

Chocolate cupcakes with mousse and spiders

🕷️ Cupcakes with Choc Mousse & Spiders

Soft cupcakes hiding silky mousse, crowned with chocolate spiders.

Halloween chocolate bark

🍫 Halloween Bark

Dark swirls, spooky toppings—break into shareable shards for instant fun.

Chocolate marshmallow bats

🦇 Marshmallow Bats

Dunked, winged & googly-eyed. The fastest treat with the biggest smiles.

Double chocolate halloween cookies

🍪 Double Chocolate Cookies

Crispy edges, soft centres & melty chunks—decorate with monster faces.

Orange & chocolate shortbread ghosts

👻 Orange & Chocolate Shortbread Ghosts

Buttery orange-zest shortbread dipped in rich 80Noir “cloaks”. Boo-tiful!

🛍️ Shop 80Noir Chocolate 📥 Download All 7 Recipes (PDF)

All bakes are gluten-free & coeliac-friendly. Swap dairy for plant options if needed. Have a wickedly wonderful Halloween—with chocolate that’s all treat, no trick.