Dark Chocolate Swiss Roll: A Coeliac-Friendly Dessert Delight
Hello, baking enthusiasts! Today, we're rolling up a classic dessert with a twist. We bring you a Dark Chocolate Swiss Roll that's not only tantalizingly delicious but also friendly for people with coeliac disease.
Ingredients:
For the Cake:
- 4 large eggs, separated
- 100 grams sugar
- 1 teaspoon vanilla extract
- 35 grams cocoa powder
- A pinch of salt
For the Filling:
- 200g of our 80.3% dark chocolate, finely chopped
- 240ml heavy cream
Instructions:
- Preheat your oven to 180°C and line a 33 x 23 cm baking tray with parchment paper.
- Beat the egg yolks with half the sugar until thick and creamy. Stir in the cocoa powder.
- In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue to beat until stiff peaks form.
- Gently fold the egg whites into the cocoa mixture.
- Spread the mixture into the prepared tray and bake for 12-15 minutes until set.
- Immediately turn the cake onto a tea towel dusted with cocoa powder. Roll up the cake with the towel and let it cool.
- For the filling, heat the cream in a saucepan until it just begins to boil. Pour over the chopped chocolate, let it sit for a minute, then stir until smooth.
- Unroll the cooled cake, spread the chocolate filling, then re-roll without the towel.
And voila, your coeliac-friendly, dark chocolate Swiss roll is ready to enjoy!
Frequently Asked Questions:
Why use dark chocolate for the filling?
Dark chocolate, especially our 80.3% variant, offers a rich, intense flavor that beautifully complements the Swiss roll. Plus, dark chocolate is packed with antioxidants and has less sugar than other types of chocolate.
Can I make this Swiss roll dairy-free?
Yes, you can replace the heavy cream in the filling with a dairy-free alternative like coconut cream.
How do I prevent the Swiss roll from cracking?
Rolling the cake while it's still warm and allowing it to cool in the rolled position helps prevent cracking.
Can I add other flavors to this Swiss roll?
A: Absolutely! Feel free to add a splash of vanilla extract or a sprinkle of orange zest to the cake batter for a flavor twist.
How should I store this Swiss roll?
This dark chocolate Swiss roll can be stored in the fridge for up to 3 days.
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