Recipes
When you need an extra, extra boost, try this on for size! A shot combo of espresso and 80Noir Ultra. Quick as a flash to make and tastes heavenly.
A delicious brew with ginger, cinnamon, cayenne and anise – the perfect pick me up!
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I saw a recipe about this from Wholesome Patisserie and wondered if I could create something similar using 80Noir Ultra dark chocolate and wow did I! It was amazing, packed with amazing ingredients to nourish your mind and body ...
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This is the perfect cut-and-come again cake for any time of the year. It lasts for ages, but has the squidgy fabulousness of something so much less serviceable-sounding. Don't worry too much about the list of ingredients, its a very simple plonk in a bowl cake. The only complicated part is to wrap the tin in brown paper.
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The perfect way to try something new with our 80Noir Ultra chocolate beads... Not going to lie, they aren't that easy to make (unless you are a choux master!) but they are worth the try.
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