Aztec Gold Recipe

INGREDIENTS
 


220ml of hot water

220ml of oat milk

27g 80Noir Ultra chocolate beads 

1 x cinnamon stick 

1” inch of grated ginger

2 whole cloves

Quarter teaspoon of turmeric (or a nub of grated turmeric)

1 star anise

Pinch of cayenne pepper

Alternatively, buy our pre-made spice pots here

INSTRUCTIONS

1. Brew. Pop all ingredients except 80Noir Ultra in a pan with the milk and water and gently heat up for 10 mins.

2. Sieve. Sieve the spices out and then add the chocolate. 

3. Whisk. Whisk and serve. 

4. Enjoy. The perfect pick-me-up!