Dark Chocolate Chilli

Dark Chocolate Chilli

In our recent survey, many of you lovely folks voiced that you would like to see some more savoury dark chocolate recipes from us. So, without further a do, here is our delightfully hearty, sweet, spicy and rich dark chocolate chilli. Perfect for the whole family.

Ingredients (Serves 6)

  • 500grams of mince of choice (beef, chicken, soya)
  • 400 grams of mixed beans
  • 400 grams of chopped tomatoes
  • 1 large onion (finely chopped)
  • 2 red bell peppers (finely chopped)
  • 2 garlic cloves (diced)
  • 400 grams of sweetcorn
  • 2-3 teaspoons of ground cumin
  • 1 teaspoon of chilli powder or 1-2 fresh chillies (diced)
  • 3 teaspoons of smoked paprika
  • 1-2 teaspoons pf dried oregano
  • 1 teaspoon of sea salt
  • 1 tablespoon of honey
  • 30 grams of 80NoirUltra beads

 

Method

  • Heat oil in a medium pan on low heat. Add the onion, and cook until soft and translucent/browned.
  • Add the garlic and peppers. Stir for 5-8 minutes until the peppers have softened. Add your spices and continue to cook for 5 minutes
  • Add your tomatoes and allow the mix to simmer
  • Meanwhile cook your mince of choice in a separate pan on a high heat until browned, with a little oil
  • Drain and then add the mince to your tomato mix. Stir, then cover with a lid and allow to cook on a medium heat for 20-30 mins
  • Remove the lid, stir in the sweetcorn and beans. Continue to cook for 10minutes.
  • Finally, take off heat and stir in your 80NU dark chocolate beads and honey until fully combined.
  • Serve on it's own of with your side of choice (rice, quinoa, potatoes, bread etc.)
  • Enjoy!