Autumn Hot Dark Chocolate Recipes: Salted Caramel Apple

Autumn Hot Dark Chocolate Recipes: Salted Caramel Apple

As the leaves change colour and the crisp air of autumn surrounds us, what could be more comforting than a warm cup of salted caramel apple dark hot chocolate?

This delicious treat combines the sweetness of caramel, the tartness of apples, and the richness of dark chocolate, creating an unforgettable taste bud experience perfect for autumn weather. Not only is this recipe a delightful pleasure for your senses, but it also packs some amazing mind and body benefits. Grab your favourite mug, and let's dive into this cosy drink filled with autumn vibes.


  • 120ml GF oat milk
  • 20-25g 80Noir Ultra dark chocolate beads
  • dash of caramel sauce
  • dash apple cider
  • Sea salt, to taste
  • Apple slices (optional)


  1. Heat milk over medium heat until hot but not boiling.
  2. Stir in dark chocolate beads and caramel sauce until fully melted and combined.
  3. Stir in apple cider and a pinch of sea salt.
  4. Serve warm.

Mind & Body Benefits:

This luxurious drink isn't just about satisfying your sweet tooth; it's also packed with some amazing benefits:
1. Dark chocolate contains antioxidants that can improve heart health and lower blood pressure.
2. The natural sweetness of apples provides dietary fiber and essential nutrients.
3. Caramel adds a touch of energy-boosting sugar perfect for chilly days.
4. A soothing warm drink helps relax the body and mind, reducing stress.
5. The aromatic scent of this delightful mix elevates mood and promotes feelings of comfort.

5 FAQs:

1. Can I use milk chocolate instead of dark chocolate?
- While milk chocolate can be used, dark chocolate contains more antioxidants and less sugar, making it a healthier option.
2. Can I substitute apple juice for apple cider?
- Yes, you may use apple juice, but apple cider provides a richer flavor more suited to autumn.
3. Can I make this recipe vegan-friendly?
- Absolutely! Replace the milk with your favorite plant-based milk substitute and use vegan caramel sauce and whipped cream.
4. How can I store leftover hot chocolate?
- Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave before serving.
5. Can I add spices like cinnamon or nutmeg?
- Of course! Feel free to adjust the recipe to your taste buds by adding your favourite autumn spices.

This salted caramel apple dark hot chocolate is more than just a warm beverage; it's an embrace that wraps you in all the pleasures of autumn. Paired with its incredible mind and body benefits, this recipe is bound to become your go-to comfort drink during the fall season. So go ahead, sip away, and let yourself be carried away by the enchanting flavors of this decadent delight.

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