Dark Chocolate Mousse *Vegan*

Dark Chocolate Mousse *Vegan*

Ok, so I am not Vegan but i do like to find vegan recipe and look at get healthier products into desserts etc to make it as tasty and nutritious as possible. I have always been a little sceptical about "vegan" mousse as ones with Aquafaba have never turned out well for me, however i decided to give this one a go with the use of Tofu, and i have to admit i have been pleasantly surprised! 


  • 125g 80Noir Ultra dark chocolate beads
  • 300g silken tofu
  • 45g maple syrup
  • 1 tablespoon cocoa or raw cacao powder
  • Half teaspoon vanilla extract 
  • Pinch of any good quality salt, optional


  1. Melt the chocolate in a double boiler. Allow the chocolate to cool slightly (or come to room temperature).
  2. Add the melted chocolate and rest of the filling ingredients to a food processor. Process the mixture until it forms a very smooth mousse
  3. Pour the chocolate mousse into your favourite dish. Use a spoon to smooth the surface.


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