Are you tired of searching for the perfect coeliac-friendly dessert that doesn’t compromise on taste? Look no further! We have developed an irresistible recipe for Mini Dark Chocolate Bite Brownies that you'll absolutely adore. Each bite delivers a rich, chocolatey experience, satisfying the cravings for coeliacs and chocolate lovers alike.
Not only are these brownies delicious, but they are also beneficial to your health. Here are some advantages of our mouth-watering mini brownies:
1. Gluten-Free: We've strategically crafted these brownies without gluten, making them the perfect treat for individuals with coeliac disease or sensitivity to gluten.
2. Nutritious Ingredients: Packed with dark chocolate, our mini bite brownies contain antioxidants and essential nutrients that contribute to your overall well-being.
3. Portion Control: Indulge responsibly with these mini bites that allow you to enjoy a sweet treat without going overboard.
To quell your curiosity, we're sharing answers to 5 frequently asked questions about our delightful Mini Dark Chocolate Bite Brownies:
- 85g 80Noir Ultra dark chocolate beads
- 150g olive oil (gives a lovely olive flavour, however you can use sunflower oil too)
- 180g granulated sugar
- 142g brown sugar
- 3 eggs, room temp
- 2 teaspoon vanilla extract
- 120g all-purpose flour (gluten free)
- 40g dutch process cocoa powder
- 31g black cocoa powder
- ½ teaspoon salt
- 127g 80Noir Ultra dark chocolate beads
Preheat the oven to 170 degrees C. Grease a mini muffin pan with softened butter or cake oil.
In a small bowl, add the chocolate and oil. Place over a small saucepan of simmering water, and stir often until fully melted. Set aside to cool.
Meanwhile, in a large bowl, add the sugars, eggs, and vanilla. Using an electric mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.
While mixing on low speed, slowly pour in the chocolate oil mixture.
Once it is fully combined, add the flour, cocoa powders, and salt, and mix until mostly combined.
Lastly, fold in the chocolate until evenly dispersed.
Add the brownie batter to the prepared mini muffin pan, filling each cup about ¾ full.
Bake the brownie bites for about 15 minutes or until a metal skewer inserted comes out with a few moist crumbs.
Allow them to cool for a few minutes in the pan before removing. Repeat with the remaining brownie batter
1. Q: What is the main ingredient that makes these brownies coeliac-friendly?
A: Our special recipe uses a gluten-free flour blend to ensure they're suitable for those with coeliac disease or gluten sensitivities.
2. Q: I have a dairy allergy; can I still enjoy these brownies?
A: Absolutely! Our recipe can be easily modified to include dairy-free alternatives such as almond milk and vegan chocolate.
3. Q: How can I store these Mini Dark Chocolate Bite Brownies?
A: For optimal freshness and flavour, store the brownies in an airtight container at room temperature for up to 5 days.
4. Q: Can I freeze these brownies for later use?
A: Sure! Wrap them individually in cling film or foil and freeze for up to 3 months. To enjoy, simply thaw at room temp for a couple of hours.
5. Q: Are there any variations of this recipe I can experiment with?
A: Go ahead and get creative! You can add nuts, dried fruits, or even swirl in some peanut butter for additional flavour and texture.