Mocha Oat Jar

Mocha Oat Jar

Insanely moorish for breakfast, on the go snack or dessert - Its refreshing, light but satisfying, delicious and nutritious. Thanks to CookSimplyCook for this recipe.


  • Cup of cold coffee
  • Half cup of oat flavoured milk (choose your brand)
  • 3 Heaped tablespoons oats (I use gluten free oats)
  • 2 Tablespoons of unsweetened coconut flakes
  • Heaped tablespoon chia seeds & mixed omega & hemp seeds
  • Heaped tablespoon smashed of 80Noir Ultra choc beads
  • Optional - add honey if you want a slightly sweeter version



  • Mix well
  • Leave overnight in the fridge to thicken and chill down
  • Serve topped with fresh yoghurt, pouring kefir or whipped coconut cream, with a dollop of honey / maple syrup, cacao nibs or drizzle 80NU chocolate sauce on top. 

TIP: you can always melt the heaped tablespoon of 80NU with the coffee to begin with and mix. 

Leave a comment

Please note, comments must be approved before they are published