Dark Chocolate Banana Loaf

June 2, 2020

Got bananas that are going black and looking horrific.. Please don't throw them out, but use them to make this divine banana loaf, soft moist, chocolatty and so very moorish! 


The main difference with this and egg whites is that you have to beat this for longer than you would think and then stop, as you can over beat it. Tip: Use a machine to beat otherwise you will have severe arm ache, unless you fancy doing it as an exercise session, in which case 5 mins in the right hand and 5 mins in the left and job done! 





Okay, being honest, I haven't tried this but have heard it is supposed to be delicious, when you mix the dark chocolate with the cricket, its surprisingly moorish. Apparently the contrasting textures of crunchy and smooth are worth it. If you have tried this, please share your thoughts! 



BBQ's are a big thing for many countries, and especially in southern states of USA, where pork is enhanced by chilli rubs, tangy sauces and on top of all that, dark chocolate to boot! I will be putting in a fabulous cacao based spice mix, so watch this space so you too can have it on your BBQ for this summer. 




I always thought this was a little odd, until I tried it myself. The pungent cheeses do work surprisingly well when paired with an espresso like richness of dark chocolate. This works really well with a 80Noir Ultra beads with a sharp stilton. 




Leaving the best or perhaps the most expensive to the last. Transform any picnic or dinner party into a talking party by matching caviar with white chocolate (yes i know its not dark chocolate). A lot of Molecular gastronomist swear by the salty, tongue tingling fish eggs are even more delicious with this sweet, creamy accompaniment. 


Try these out and see what you think and report back whether thats by adding comments here or taking #80noirultra on Instagram. 


Or Join our Facebook page 80Noir Ultra Tip by request. We'd love to see you there. 



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