A Night Cap Chocolate Recipe 4

April 28, 2020



This is a hot chocolate recipe with a difference... The main one. It's cold. It's made exactly the same way you make a hot chocolate but after a cooling period, you pop it in the fridge and thats when the magic happens. With the spices and dates, it adds a beautiful hint of flavour that gently coats your tummy so you can sleep with a comforting blanket of yumminess and chocolatty greatness. 


Serves 2




400ml Oat Milk

5 Handful of medjool dates

Pinch of Cinnamon

Pinch of Cloves

Pinch of Gingers

Pinch of Nutmeg

40g 80Noir Ultra




1. Pour the milk into a pan and simmer gently for 10 minutes, stirring with a wooden spoon. 


2. Add the chocolate and stir gently and the stoned dates. 


3. The dates need to mulch down to a soft chewy mush.


4. Add the spices and make sure everything is mixed together. 


5. Once mixed together, pour it all into a blender and whizz up. 


6. Once blended, pour through a sieve to ensure and clear, smooth liquid. 


7. Pop into the fridge and wait till it's cooled.


8. Pour into a long drink and enjoy as the perfect night cap

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