1. Bash. Hit the end of the lemongrass and grate the ginger
2. Blend. Add half the water or milk and lemongrass/ginger/fresh mint & green teabag and bring to a simmer (5 minutes)
3. Strain. Strain through a fine-mesh strainer into another saucepan.
4. Heat. Add the remaining water or milk and chocolate beads and heat over a gentle heat (10 minutes). Slowly stir the mixture and breathe in the delicious aroma of lemongrass to assist with the experience.