London Mist Hot Chocolate

Serves 2

INGREDIENTS


50g 80Noir Ultra chocolate beads
440ml hot milk (dairy or almond recommended)

Lady Grey Tea Bag

Zest of Lemon

Pinch of salt (optional)

Alternatively, buy our 80NU bags here

INSTRUCTIONS

1. Simmer. Place the milk and teabag in the pan and gently bring up the heat (7 minutes)
2. Heat. Stir the teabag into the milk, to make the flavour dispense through-out the milk.

3. Add. Remove the teabag and add the chocolate beads and heat over a gentle heat (7 minutes) Slowly stir the mixture and breathe in the delicious aroma of deep dark chocolate to assist with the experience.
4. Froth. Use a whisk to froth (or a Mexican stirrer if you have one).

 

5. Zest. Add a scattering of fresh lemon zest on the top and pinch of salt (optional) to enhance the flavour

6. Enjoy. Find a moment and enjoy the bliss.

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