Wonkies - *No Waste* Dark Chocolate Training BarsRegular price £2.00
Snack on them or train with them - the choice is yours!
To reduce waste, welcome to our perfectly imperfect dark chocolate training bars that didn't make the cut! They have a few marks, and slight tempering in-accuracies, but taste the same and have the same nutritional benefits… just may not look as pretty. *Reducing Wastage
Our delicious dark chocolate bars are 80.3% cocoa sourced from Tanzania, San Dominique, and Ecuador. Unlike other dark chocolate, ours is luxury without the bitterness… and all the excessive sugar!
Numerous studies have shown that cocoa can boost memory, cognition, the immune system, and mood. Dark chocolate contains serotonin and L-tryptophan, the neurotransmitters responsible for relaxing the brain, helping to move food through your intestines, constricting blood vessels and influencing your mood. So, treat yourself to luxury chocolate goodness that will have you feeling a whole new level of uplifted!
Net weight 40g
80,3% Minimum of cocoa
Booster Bar Ingredients: cocoa mass; cocoa butter; beet sugar; natural vanilla flavouring; cacao nibs; smoked sea salt; blue cornflower
Apple Pie Bar Ingredients: cocoa mass; cocoa butter; beet sugar; natural vanilla flavouring. dried apple, cinnamon, star anise, ginger; pecans; hazelnuts * Contains nuts
Funky Monkey Ingredients: cocoa mass; cocoa butter; beet sugar; natural vanilla flavouring; dried banana, brazil nuts, flaxseed and hazelnuts * Contains nuts
Vegan Friendly | Ketogenic Friendly | Dairy Free | Gluten Free | Palm Oil Free | High source of Fibre
Which chocolate training bar do I have first?
Before exercise we recommend the Apple pie as it helps soothe the body and tummy but slowly activates the energy levels and focus, Whilst during training, we recommend the Booster bar to maintain your energy levels so you work harder for longer and post exercise, we recommend the Funky Monkey to aid in muscle recovery and restore energy levels.
Will the dark chocolate melt in Summer?
Great question, we have tested this in 36 degrees cycling in Portugal and they were still intact and solid, we have numerous tests in heat and they have maintained their form and texture. However, they will melt in direct sunlight.
If they are wonkies, are they still okay?
Absolutely, they are made in the exact same way, we have very high standards in what is put out and we want only the best, so if they come out of the moulds slightly scuffed or cracked, then we call these wonkies. They do exactly the same but dont look as pretty. We don't want to waste anything so its why we reduce the cost of these excellent bars.