Chinese New Year Hot Chocolate
Serves 2 INGREDIENTS 1 Stick of lemongrass 1 Inch piece of fresh ginger A sprig of fresh mint Green tea bag 50g 80Noir Ultra Chocolate beads 220ml hot water 220ml hot coconut milk spoonful of honey (optional) INSTRUCTIONS 1. Bash. Hit the end of the lemongrass and grate the ginger 2. Blend. Add half the water or milk and lemongrass/ginger/fresh mint & green teabag and bring to a simmer (5 minutes) 3. Strain. Strain through a fine-mesh strainer into another saucepan. 4. Heat.